Grass-Fed Beef

The beef produced at Whiskey Ridge Beef is 100% grass-fed AND finished beef. All our cattle spend their entire life on our ranch. From birth, we manage their diet and handling. The term “grass-fed” is used liberally in today’s meat market and often means grass-finished where the cattle are fed grain for most of their life and then fed grass prior to butchering. We believe that what our “meat eats” matters and it drastically affects the quality and nutrient density of the beef. We place more value on the life story of our cattle rather than expensive certifications that don’t always have the land and animal’s well-being in mind. It is our belief that a lifelong diet of grasses without confinement produces beef with more omega-3s, fewer omega-6s, and more conjugated linoleic acid (CLA), which has shown the ability to boost metabolism and help prevent cancer. It also tends to have higher levels of vitamins, minerals, and other nutrients.