Regenerative Agriculture
Regenerative agriculture is a holistic agricultural philosophy that focuses on improving soil health by rebuilding soil organic matter and biodiversity. The practices utilized in regenerative agriculture include no-till/minimum till techniques, the use of cover crops. Crop rotations, compost, soil inoculation and managed grazing. Together, these methods can increase carbon draw down, improve soil fertility, increase nutrient density of food grown with the method, and offer more resiliency against changing weather patterns. The cattle grown by Whiskey Ridge Beef are a vital component to regenerating soil.
In the News
Dryland Agriculture
[Resourceful] | The Dryland Blog: An Interview with Curt Sayles
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Water Education Colorado
Regenerative Agriculture Gets a Boost
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No-Till Farmer
Leveling Up and Paring Down for Better No-Till Results
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The Colorado Independent
Dryland: Farmers in tough places to do agriculture are innovating for climate change
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Global Soil Biodiversity Initiative
Soil Health and an Era of Ecological Experimentation in Agriculture
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Susan Moran
It Ain’t Your Father’s Farming – New Mind-Sets and New Practices in the Age of Climate Change
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